Easy Instant Pot Umami Beef Stew
Tertiary recipe in our Feeding a Cleaved Heart series, cominatcha today.
Introducing my newest comfort food love: Beef STEW. That can be made in an Instant Pot. As in Instant Pot Beefiness Stew. The repast that will change your life.
To reply your questions: YES, I've get a new person since this stew was introduced into my life. I am a non-beef-loving-role-time-vegetarian who now adores beefiness stew. I attribute my newfound dear of beef stew to 2 things – one) how easy it is to brand, and 2) how truly, awesomely, gravy-loving delicious beefiness stew really is. I guess I was but existence judgy about information technology for a infinitesimal in that location.
I grew upwardly in a small town in Minnesota (hullo, Cambridge!), along with my husband Bjork. When we both sat downward to eat this and took our first bites of this beef stew as delivered by our friends Tyler and Heidi, we literally said, virtually at the same time, "This tastes similar Cambridge." For both of usa, beef stew tastes like dinner with grandma and grandpa on Sundays. It tastes like love. It tastes similar home.
Which is why information technology's perfect for our Feeding a Broken Heart series. Food, dear, habitation. 100% on brand.
Sentry How To Make Our Instant Pot Beefiness Stew:
My friend Tyler brought us this beef stew, and as you lot can see, Tyler is a master of the northern Minnesotan home-cooked meal.
My recipe is most the exact same as his recipe, which obviously came in the format that all the best recipes come in -> a photo of a recipe craven-scratched out onto a piece of yellowing paper that has been handed down for years and years and years. The only thing I inverse nigh it was making it in the Instant Pot. I mean, this doesn't Accept to be an Instant Pot recipe, but please hear me when I say that the Instant Pot is astonishing and the stew turned out just as delicious in 35-ish minutes as compared to the traditional 4 hours that are written into the oven version of the recipe.
Admittedly, you get less crawly house smells. There is no real replacement for the magical healing powers of a stew bubbling away in your oven for four hours.
Simply maybe y'all only got home from work and yous didn't plan super well and y'all don't want to look until 10pm to eat? Hi, nosotros're the same person. In that example, go with the Instant Pot.
PS. If you are not familiar with the Instant Pot (chapter link) ,WHAT UNIVERSE ARE Yous LIVING IN.
True story:
I wasn't home when Tyler dropped off the stew, so I asked Bjork to pop information technology in the oven. He sent me approximately one hundred text letters asking how he should put information technology in. What are the instructions? How practise I do information technology? "It'southward not a big bargain," I said. "Simply literally have it out of the refrigerator andput information technology in the oven."
When I came home and opened the oven, I realized quickly that I had non been specific plenty for my overachiever – he had gone just one step further and taken the foil off of the dish. 3 hours in the oven, uncovered? The meat was browned. Similar, actually actually browned. Like, borderline crunchy, with little to no gravy happening in the pan. I stepped in, beef-stew-good that I am (OR Not), and apprentice rescue efforts were initiated.
And and then we ate it, and I discovered that while the crisis cistron of our offset attempt was perchance a little bit farthermost, I really DO like those meat chunks a little bit browned on summit. And I actually Practice similar that gravy a little thicker.
I'thousand no beef stew expert, but my one large tip for your Instant Pot beef stew? Transfer the cooked stew to a homey casserole dish and pop it in the oven for a few minutes before serving. UNCOVERED, friends. Go later that browning action like a boss – not too much, just enough to give you a little more fun in the texture department.
Plus, in addition to a prissy fiddling fleck of caramelization, nosotros all know the Instant Pot doesn't stand a hazard against the hygge vibes of a heavy red Dutch oven. I mean, information technology's BEEF STEW. It deserves to look similar it came directly off Niggling Home on the Prairie.
Delight serve this with lots of hot, crusty, buttery bread to mop up the gravy, and a simple green salad to feel similar total domestic royalty.
And while y'all're at information technology, accept someone over to feed their cleaved middle. Or if you lot don't live close, transport cookies. Or a repast commitment gift bill of fare – ubereats is as miraculous as it sounds. Tell united states of america near information technology using the hashtag #feedingabrokenheart and and then bank check this page as well as my Instagram business relationship to see our favorite stories featured. 👋🏼💙
Clarification
Beef Stew made in an Instant Pot! six ingredients, 45 minutes, And then Piece of cake.
- 2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
- 1 medium onion, sliced thinly
- ii stalks celery, sliced diagonally in thick pieces
- six carrots, sliced diagonally in thick pieces
- ii tablespoons small-scale tapioca– see notes
- i/2 loving cup tomato juice
- ii teaspoons salt
- 1 tablespoon saccharide
Instant Pot Instructions:Place everything in the Instant Pot. Select the stew/meat setting (about 35 minutes, high force per unit area). Later on it'southward done, let everything mellow out for about 10 minutes before releasing the steam. Technically at this point, information technology'due south done. But I recommend finishing with a quick browning session in the oven (see notes beneath).
Traditional Oven Instructions: Preheat oven to 320 degrees. Place all ingredients in a baking dish – it tin can exist drinking glass or ceramic (we use a round casserole dish – something between viii×8 and 9×13). Encompass with foil and bake for 3-4 hours. If the gravy dries out, yous can add together a little water to the gravy to loosen it up before serving. See notes below for additional modifications/instructions.
Finishing in the Oven: Whether yous make this in the oven or in the Instant Pot, I recommend finishing past giving information technology about ten-xx minutes in a hot oven (400-ish degrees), uncovered, before serving. It gets the meat overnice and caramelized on pinnacle and helps the gravy thicken upwardly.
Notes
Alternatives to Tapioca Pearls for thickening:
- Only exit em out. Your gravy may be a petty less thick, just it will still be delicious.
- Toss the beef in 1/iii loving cup flour, shake off backlog and add together to the Instant Pot as normal. If you lot exercise this and you lot have a newer Instant Pot, you will likely need additional liquid (I'll often exercise a second can of tomato juice) to avoid the fire warning on the Instant Pot.
- Brand a slurry of 2 tablespoons corn starch and 1/4 cup water. Add together the slurry to everything in the Instant Pot after information technology'due south cooked.
As written, this is more like a traditional saucy beef stew. If you want it to be more than like a soup, only add a 2d can of lycopersicon esculentum juice and an actress compression of salt and sugar. The biggest challenge people accept when baking this in the oven is that the sauce/gravy dries out. I would advise adding a little bit of water (ane/four cup or so) before baking, and then periodically throughout blistering as needed. The browned gravy volition be actually delicious, and a footling water mixed in volition easily bring it back to life. Another comment we ofttimes become is that the tapioca can sometimes still be visible in very small-scale specks, which is okay. It'south so modest and information technology should exist extremely soft after cooking in the Instant Pot, so it'south never interfered with my love of this beefiness stew. It just looks like part of the gravy. But if that bothers you, just try one of our other tapioca-less methods listed in a higher place.
Freezer Meal Version
- Freeze Together:
2 lbs. beefiness chuck, fat trimmed, cutting in pocket-sized-ish pieces
1 medium onion, sliced thinly
6 stalks celery, sliced diagonally
6 carrots, sliced diagonally
2 teaspoons common salt
ane tablespoon sugar
2 cans tomato juice (most 1 cup) - Instant Pot Instructions: High pressure 30 mins + 10 mins natural release
- Slow Cooker Instructions: Loftier setting 6 hours (thaw ingredients first)
- Final Stride: Later on cooking, add a cornstarch slurry to the stew (2-3 tbsp cornstarch + 1-2 tbsp water). Transfer to a baking dish and broil for 5-x minutes to get everything browned and thickened, or let it rest in the pot until thickened.
- Check out our total freezer repast posts with all recipes and instructions here!
- Prep Time: 10 minutes
- Cook Fourth dimension: twoscore minutes
- Category: Dinner
- Cuisine: American
Keywords: instant pot beef stew, beef stew recipe, easy beef stew
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