How Long Can You Keep Beef in the Fridge Before Freezing

So you've just gotten dorsum from a whirlwind shopping trip to your local warehouse shop where yous've stocked upward on raw meat. However, your anxiety hurt and your legs are tired and you really just don't experience like putting away the meat into the freezer right away. Here's our tips for how long you tin store raw meat in the fridge.

What happens if I don't take time to melt meat right away?

Placing your raw meat or poultry into the freezer volition halt the growth of leaner. It is important to make sure that your freezer temperature is ready to 0 degrees F or lower using a trusted calibrated appliance thermometer.

Always label and date your nutrient products!

Ane of the easiest ways to prevent guessing every bit to what a production is, or when it was purchased or opened is to just characterization and appointment the product at the time it goes into the refrigerator or freezer or whenever you lot open the package. Y'all can accomplish this simply by using moisture proof food labels and a temperature resistant permanent marker.

raw beef cubes

How long tin I proceed raw meat in the fridge before having to cook or freeze it?

Unlike types of raw meat accept varying different shelf life lengths in the refrigerator before cooking or freezing. This data has been sourced from a United States FoodSafety.gov report.

How long can raw ground meat keep safely in the refrigerator?

  • For raw ground meat, such as pork, beefiness, hamburger, lamb, veal, venison, or footing poultry, such as basis chicken, ground turkey, etc. Cook or freeze them inside 1 to 2 days. You can safely store ground meat or ground poultry in the freezer for iii to 4 months.
raw heritage breed pork chops

How long can steak, roast, chops, or larger cuts of meat safely keep in the refrigerator?

You can safely store larger cuts of meat in the fridge for iii to 5 days subsequently getting them home and earlier cooking or freezing. You can safely shop steaks, roasts, chops, and other larger cuts of meat in the freezer for 4 to 12 months.

a live chicken

How long can I safely go along raw chicken or turkey in the fridge?

Raw poultry such as chicken, turkey, game hen, duck, etc tin can safely be stored in the refrigerator for ane-2 days. Yous can store cut upwardly or pieces of poultry for upward to 9 months, whereas whole poultry tin be frozen for up to 1 year.

inside of a freezer heavily iced up with a lone pint of strawberry ice cream

What if the meat was previously frozen and so thawed?

Whenever you take meat or poultry that was previously frozen then thawed, the window of opportunity begins after the meat is fully thawed. For case, if you have a whole frozen craven or turkey, you will need to cook it within ane-2 days.

sliced ham on a cutting board with green onions and bread also on the board.

How long can I store ham in the refrigerator?

Fresh, uncured, unsmoked ham can be stored in the refrigerator for up to iii to v days, and stored in the freezer for up to vi months.

a 1.5 pound package of thick cut bacon

How long tin can I safely keep uncooked salary in the refrigerator?

Raw uncooked salary can exist safely stored in the refrigerator for up to one week. Raw bacon can be safely stored in the freezer for upwards to 1 month.

raw meat sausage on a slate board with rosemary, garlic, and salt

How long can I safely keep sausage in the refrigerator?

Raw, uncooked sausage made from turkey, chicken, beef, or pork may exist safely stored in the refrigerator for 1-2 days. Raw sausage may be safely stored in the freezer for 1 to two months.

a trashcan with a clear plastic bag of trash on the ground next to it.

E'er trust your olfactory organ! When in dubiousness, throw it out!

Sometimes even moments after y'all've gotten raw meat home from the store, you open the package simply to find something smells a bit funky. Yous should never consume or cook any meat product that doesn't smell correct. If you accept just purchased the meat and it smells off, rancid, or putrid in any way, immediately return it to the store for a full refund or replacement.

If you've but pulled some meat from the freezer and it smells funny either right after coming from the freezer, or right after you've thawed it, chances are that it has a bacterial infection and it can potentially make you very ill. Immediately throw the meat into the trash. Exercise not cook it or feed information technology to your pets!

Call up that nutrient safety is paramount, and it'south never worth taking any risk! Always label and date your food products, store them at proper rubber temperatures using trusted calibrated thermometers, and trust your nose, when in doubtfulness, throw it out!


Bank check out our other recipes, tips & tricks for Easy, Effortless Entertaining from AWG Private Chefs!

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About the Author: Certified Master Chef, Sommelier & Wine Educator, Sean Andrade is the executive chef/owner of AWG Individual Chefs, voted best personal chefs and all-time caterers in San Francisco, and #1 Individual Chef company in California. Chef Sean has worked in the eatery and hospitality industries worldwide for more than 25 years. AWG Private Chefs offers highly custom-tailored, bespoke individual chef dining experiences, and private consequence catering in over 30 countries around the world.

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Source: https://www.awgprivatechefs.com/post/how-long-can-i-safely-store-raw-meat-in-the-fridge/

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